Rice embryo has water soluble minerals in calcium, vitamin B1, vitamin B6 that are found in yeast and grain. These minerals help protein formation and growth hormone production. Vitamin B1 helps prevent angina and improve learning.


Rice embryo is a functional food that help improve the brain function in learning and memory. Rice embryo contains nutritional ingredients such as octacosanol, alpha-tocopherol, gamma oruzanol, gaba, dietary fiber and linoleicin which improve our brain function in learning and memory. Rice embryo is the part of the rice seed that contains 66% of the nutrients of rice. The actual nutrition of rice is 66% in rice, 29% in rice bran, and 5% in rice. Rice embryo contains nutrients such as protein, calcium, iron, vitamin B12, vitamin B16, vitamin B1, magnesium and have functions such as free amino acids, gamma, linolenic, alpha tocopherol, gaba, ritinol, octacosanol. When 10kg of rice is harvested, only 10g of rice is extracted, but the nutrient is 13 times higher than rice.


  • Gaba in rice embryo improves memeory, hypertension, diabetes and prevents dementia
  • Octacosanol in rice embryo endure stamina enhancement, cholesterol control and body fat reduction
  • Amino acids in rice embryo stimulate growth in young people, brain development and improve memory
  • Alpha-tocopherol, vitamin E in rice embrypo helps prevent cardiovascular and cell senescence
  • Gamma orizanol in rice embryo promotes brain cell metabolism
  • Dietary fiber in rice embryo prevents diabetes and hypertension.